Tags:Crunchy Vietnamese IngredientsGa goi
Goi Ga Bap Cai (Vietnamese Chicken Cabbage Salad) 3. Julienne carrots. Set aside. Shred chicken. Set aside. Pluck and clean herbs. Roughly chop and set aside. Prepare the Nuoc Mam Cham (Vietnamese Fish Dipping Sauce) by adding a few cloves of garlic, chili peppers, and a spoonful of sugar into a.